1000 Best Wine Secrets by Carolyn Hammond

By Carolyn Hammond

Turn into a wine connoisseur!

What is the fitting approach to flavor wine at a restaurant? What form of wine is healthier served with catfish? a thousand top Wine secrets and techniques includes all of the info beginner wine drinkers and skilled connoisseurs alike have to believe cozy in any eating place, domestic or vineyard.

1000 top Wine secrets and techniques is the publication for readers looking the boldness to pick and revel in the correct bottle from one of the wines of the area.

Includes such information as:
--Secrets of shopping for nice wine
--Detecting defective wine and sending it back
--Serving wine like a pro
--Wine guidance from round the globe-from Argentina to France and Spain to California
--Knowing while to drink wine

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Extra resources for 1000 Best Wine Secrets

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Dryer styles of Sherry such as Fino and Manzanilla deteriorate quickest. 91. Vintage Port improves with bottle age. Meanwhile, Crusted, Late Bottled Vintage, and Tawny Port styles are not meant for aging in bottle, so drink up. 92. All Port except for finer Tawnies should be drank within about a week of opening a bottle, much like Sherry. Fine Tawny Port can last up to a few weeks after uncorking. 93. One fortified wine that can stay fresh almost indefinitely after it has been uncorked is Madeira, which comes from the island of the same name about four hundred miles off the coast of Morocco.

Bringing your own bottle can be a good idea if you have a special wine with which to surprise your dining companion, perhaps from an older vintage. Bringing your own bottle of inexpensive wine doesn’t usually make sense because the corkage fee usually exceeds the cost of the restaurant’s markup on lower priced bottles. Don’t forget to call ahead to ensure the establishment offers guests this option. 22 1000 BEST WINE SECRETS 1000WineFINAL_INT 8/24/06 2:22 PM Page 23 3. Pairing Food and Wine 51.

An easy way to remember how to taste wine like a pro is to follow the three senses from the top of your face down— eyes to look, nose to smell, and mouth to taste. Tasting Wine Like a Pro 45 1000WineFINAL_INT 8/24/06 2:22 PM 128. Page 46 When you find a wine you like, jot down some tasting notes to remember it. Is it reminiscent of cinnamon, cashew, smoke, tar, cigars, lilac, or thyme? Does it strike you as brooding, sassy, edgy, harmonious, elegant, mighty, or seductive? Log your impressions and jog your memory.

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